You will often hear doctors recommend eating eggs for breakfast every day to stay fit and agile. This is because eggs are more beneficial for health than breakfast foods. Until now, only non-vegetarian people were able to take advantage of the nutrients they get from eggs, but now people will be able to taste and taste vegetarian. Let’s know where and how these vegetarian eggs are growing. People were surprised when the vegan eggs made of plants were displayed on the occasion of the third industry day at IIT Delhi. On Saturday, people were seen tasting these eggs made from plants. This egg is also going viral on social media. These eggs made from lentil lentils have been offered as an alternative to non-vegetarian food, while it tastes like real eggs. However, in addition to eggs, around 200 innovative products were featured, including bulletproof jackets. But vegetarian eggs made from lentils overshadowed everyone. This egg was offered as a non-vegetarian food option, while it tastes like real eggs. During this period, biologically soluble cardiac stents were also performed, which are used to remove the blockage of the artery. Unlike metal stents, they melt inside the body in five years.